Job Description:

As a Kitchen Team Member at Misery Mountain Ski Area, you'll be an essential part of our culinary team, responsible for preparing and serving food in a fast-paced, high-energy environment. Your role is crucial in keeping our guests fueled and content during their time on the slopes.

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Key Responsibilities:

• Food Preparation: Assist with food preparation, cooking, and assembly of menu items.

• Cooking: Prepare a variety of dishes, including hot and cold meals, snacks, and beverages.

• Safety: Follow food safety and sanitation guidelines to ensure the well-being of all guests.

• Cleanliness: Maintain a clean and organized kitchen area, including food preparation and cooking areas.

• Stock Management: Ensure that kitchen inventory is well-stocked and organized, and assist with restocking as needed.

• Teamwork: Collaborate with colleagues to maintain an efficient and friendly kitchen operation.

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Qualifications:

• A passion for preparing and serving delicious food.

• Strong communication and interpersonal skills.

• Attention to detail, especially in food preparation and safety.

• Previous experience in a kitchen or food service is a plus but not required. Training is available for suitable candidates.

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Schedule:

Seasonal, part-time positions are available, primarily on weekends and during peak skiing and snowboarding times.

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How to Apply:

If you're passionate about cooking and ensuring guests have a great dining experience, we want to hear from you. To apply for the Kitchen Team Member position, please send your resume and a brief cover letter to skimiserymountain@gmail.com.

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Join us at Misery Mountain Ski Area to be part of our culinary team and create delicious memories for our guests!